A person in a light purple shirt holds a fork and knife, preparing to eat a large gourmet burger with melted cheese and toppings on a brioche bun. The burger sits on a white plate on a wooden table.

Sunday Burger Club

A new burger every month, served 14 Stories high

You asked for a brunch-style burger, so we’ve added it to Sundays. Each month features a new creation, bringing something different to the table.

For November, we’re serving a double duck burger with an aged duck leg patty, Roche Montagne cheese, crispy confit duck, truffle slaw and plum sauce. It’s rich, bold and made for a relaxed Sunday above the City.

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