Four colourful cocktails are arranged on a black marble table by a sunny window, featuring orange, red, and yellow drinks garnished with citrus peels and leaves; city buildings and a crane are visible outside.

Cinco de Mayo & Beyond

This May, 14 Stories brings the golden sunshine and vibrant energy of Mexico to London with a specially designed menu in partnership with Teremana.

Crafted in the volcanic highlands of Jalisco, Teremana is a small-batch tequila made from fully mature 100% Blue Weber agave. Using traditional brick ovens and handmade copper pot stills, each bottle captures a natural depth, smoothness, and subtle sweetness – all made with the spirit of Mana.

Our menu features five cocktails, each a twist on classics – from the spicy margarita and Paloma to an Old Fashioned and Carajillo – perfectly matched with a selection of botanas created by Executive Head Chef Liam.

Join us throughout the month and don’t miss our Cinco de Mayo Fiesta and weekly Friday Golden Hour Sessions — the perfect excuse to celebrate.