A golden-brown savoury pie garnished with fresh greens sits on a plate beside a swirl of dark mushroom purée; nearby are small sauce jugs and another plate with vegetables and mashed potatoes.

British Pie Week

2nd - 8th March

We’re celebrating British Pie Week with a signature creation from Executive Head Chef Liam.

Our take on the much-loved classic Pie, Mash and Liquor reimagines the tradition with a refined, city-led twist:
Minced Black Angus pie, truffled potato mousseline, smoked eel and parsley sauce – a nostalgic favourite, enjoyed high above London.

The celebrations continue across the country at our sister restaurants: 20 Stories in Manchester and 24 Stories in Birmingham, each serving their own city-inspired pie for the week.

Three cities. Three Pies. One very British tradition.

*Available in limited numbers throughout the week.

A golden-brown savoury pie garnished with fresh greens sits on a plate beside a swirl of dark mushroom purée; nearby are small sauce jugs and another plate with vegetables and mashed potatoes.
Three elegantly plated dishes are arranged on a dark marble table: a vegetable tart, a pot pie with herbs, and a pastry with stuffed vegetables, each accompanied by small servings of sauce.
Three plates of gourmet food on a black marble table: a meat pie with mashed potatoes and vegetables, a seafood dish in a black pot on greens, and another pie with sauce and purée, with small jugs of sauce on the side.
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